Recipe of Favorite Sausage and Kale Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and kale soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Kale Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage and Kale Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and kale soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Kale Soup:

1. Take 6 cups Kale
2. Prepare 4 Garlic Cloves (minced)
3. Prepare 1 small Onion (chopped)
4. Prepare 1 lb Italian Sausage (either Mild or Hot)
5. Make ready 1/2 tsp Red Pepper Flakes
6. Take 1 tbsp Extra Virgin Olive Oil
7. Get 1 cup Heavy Whipping Cream
8. Get 12 cups Chicken Broth
9. Get 6 Russet medium Potatoes
10. Prepare 1/4 tsp Black Pepper

Instructions to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that’s going to wrap it up for this special food sausage and kale soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!