20/10/2020 05:28

Easiest Way to Prepare Ultimate Date and Nut Bread

by Mayme Perkins

Date and Nut Bread
Date and Nut Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, date and nut bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Date and Nut Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Date and Nut Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Date and Nut Bread:
  1. Get 1 package pitted dates, 8 oz
  2. Take 2 cups sugar
  3. Get 2 cup boiling water
  4. Get 2 Tbs butter
  5. Get 2 eggs
  6. Prepare 2 tsp baking soda
  7. Get 2 tsp baking soda
  8. Make ready 2 tsp vanilla
  9. Make ready 1 tsp salt
  10. Get 4 cups sifted flour
  11. Get 1 cup chopped walnuts
  12. Prepare Nonstick cooking spray
  13. Prepare 6-15 oz empty, clean aluminum cans or mini loaf pans
  14. Take Optional: Whipped cream cheese or softened butter
Instructions to make Date and Nut Bread:
  1. In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
  2. Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
  3. Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!

So that’s going to wrap this up for this exceptional food date and nut bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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