Easiest Way to Prepare Perfect Sourdough Milk Buns

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough milk buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Milk Buns is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sourdough Milk Buns is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Milk Buns:

1. Prepare 100 gr sourdough starter (mature 100% hydration)
2. Get 210 gr bread flour
3. Make ready 30-40 gr sugar
4. Prepare 135 gr milk
5. Take (me: 90 gr milk + 45 gr liquid whipped cream)
6. Get 3 gr salt
7. Get 20 gr unsalted butter
8. Prepare Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

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