Step-by-Step Guide to Make Award-winning Daim Ice Cream Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daim ice cream cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Daim Ice Cream Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Daim Ice Cream Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daim Ice Cream Cake:

1. Take Almond Base
2. Get 150 g Powder Sugar
3. Make ready 150 g Ground Almond
4. Take 4 Egg whites
5. Make ready Ice Cream
6. Prepare 4 Eggs Yolks
7. Make ready 2 Eggs
8. Take 200 g Powder Sugar
9. Take 5 dl Heavy Whipped Cream
10. Prepare 160 g Crushed Daim Candy
11. Make ready 1/2 Tbsp Vanilla Extract
12. Get Topping
13. Get 50 g Daim Candy (Chopped)

Instructions to make Daim Ice Cream Cake:

1. Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
2. Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
3. Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
4. Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
5. Enjoy!😉

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