Step-by-Step Guide to Make Ultimate Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Get 500 g Whipping cream
2. Take 180 g Condensed milk
3. Make ready 80 g Cocoa powder
4. Prepare Assorted nuts (chopped)
5. Prepare Raisin soaked in rum in advance
6. Make ready Dark chocolate (grated)

Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
4. Cover the container and keep in the freezer at least for 6 hours before serving
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !

So that is going to wrap it up with this special food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!