Recipe of Award-winning Nutella mush

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nutella mush. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutella mush is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nutella mush is something that I have loved my whole life.

Welcome to the official international page for Nutella®. Do you know how to celebrate it? This Nutella mousse is light, fluffy and absolutely delicious! Nutella (/nuːˈtɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.

To begin with this recipe, we must prepare a few ingredients. You can cook nutella mush using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nutella mush:

1. Prepare 5 packages small marie cookies (or any tea bisquits) but not digestive.
2. Get 1 can sweetened condensed milk
3. Prepare 1 can thick cream (this is not a liquid)
4. Prepare 1 small jar of nutella
5. Prepare 1 cup of crushed nuts or toffee bits

Steps to make Nutella mush:

1. Finely crush cookies in food processor
2. add sweetened milk and thick cream to the cookies and mix. This should be kinda gooey looking not dry . You may need to add more sweetened milk. You have to mix it really good.
3. put in freezer for about and hour or 2 .
4. now spread the nutella on top and then sprinkle with crushed nuts or fine toffee bits. ENJOY :)

So that is going to wrap this up for this exceptional food nutella mush recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!