09/12/2020 07:17

Simple Way to Prepare Homemade Easy Ice Cream Cake

by Hulda Ruiz

Easy Ice Cream Cake
Easy Ice Cream Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy ice cream cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Ice Cream Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Ice Cream Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy ice cream cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Ice Cream Cake:
  1. Prepare 1 Full box of chocolate zingers, unwapped
  2. Get 2 cup Ice cream (I used mint chocolate chip)
  3. Prepare 12 Oreo cookies crushed, and divided
  4. Make ready 2 cup Whipped topping
  5. Get 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
Instructions to make Easy Ice Cream Cake:
  1. Line a loaf pan with plastic wrap
  2. Place 6 Zingers at the bottom of the pan frosting side up
  3. Top with ice cream, then half of the cookie crumbs
  4. Place 6 more Zingers on top of that and press down
  5. Cover with plastic wrap and freeze for at least 3 hours
  6. Mix whipped topping and mint extract
  7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve

So that’s going to wrap it up with this exceptional food easy ice cream cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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