Simple Way to Make Homemade Chicken Cheesesteak (Ninja Foodi)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cheesesteak (ninja foodi). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken Cheesesteak (Ninja Foodi) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Cheesesteak (Ninja Foodi) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):

1. Make ready 2-4 lbs frozen chicken breast
2. Make ready 1 cup chicken broth
3. Prepare 1 Tbsp Worcestershire
4. Get 4 drops Liquid Smoke
5. Make ready 2 Tbsp Kraft Chipotle Aioli
6. Take 1 onion sliced
7. Get 1 green pepper sliced
8. Make ready 4 oz baby bella mushrooms
9. Prepare slices provolone cheese
10. Prepare As needed Hoagie buns
11. Make ready 1 Tbsp Butter
12. Take As needed Ranch dressing (for topping)
13. Get to taste Salt and Pepper

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Instructions to make Chicken Cheesesteak (Ninja Foodi):

1. Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
2. Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
3. Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
4. Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
5. Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
6. Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
7. Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.

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