Simple Way to Prepare Ultimate No Churn Mint Chocolate Chip Ice Cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, no churn mint chocolate chip ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Take 2 cups heavy whipping cream
2. Prepare 1 tsp. peppermint extract
3. Prepare 1/4 tsp. vanilla extract
4. Get Green food coloring (optional)
5. Take 1 can sweetened condensed milk
6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)

Steps to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up with this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!