Recipe of Ultimate Sous Vide Strip steak with baked Sweet Potato

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Prepare 12 oz New York Strip Steak, 1" thick
2. Prepare Kosher Salt
3. Get Freshly ground black pepper
4. Make ready Ground Rosemary, not powder
5. Take Sous Vide setup
6. Prepare 1 Sweet Potato
7. Take Vegetable oil
8. Take Blue Cheese
9. Make ready Butter
10. Get Sour Cream

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

So that is going to wrap this up for this special food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!