Recipe of Quick Baked Potatoes Second Time Around

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potatoes second time around. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Potatoes Second Time Around is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Potatoes Second Time Around is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes Second Time Around:

1. Get 6 large baking potatoes
2. Take 2 Tbsp butter
3. Take 1/4 cup milk or more (until potatoes are creamy)
4. Make ready 1 tsp salt
5. Make ready 1/2 cup cheddar cheese
6. Take 1/2 red pepper, finely chopped
7. Take 1/2 green pepper, finely chopped
8. Take 1 jalapeno pepper, finely chopped
9. Take 2 green onions, finely chopped
10. Make ready 6 rashes bacon, crumbled

Instructions to make Baked Potatoes Second Time Around:

1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
4. Combine potato mixture with cheese, red and green peppers, green onions and bacon.
5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
6. Serve and enjoy!

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