Recipe of Jamie Oliver Loaded Twice Baked Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Twice Baked Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Loaded Twice Baked Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Make ready 12-15 whole potatoes
2. Get Olive oil
3. Take Seasoning salt
4. Prepare Garlic salt
5. Get 1 medium onion chopped
6. Take Half stick butter
7. Get 1 cup sour cream
8. Get 1 cup chopped green onion
9. Get Salt
10. Get Pepper
11. Take Half cup grated parmesan
12. Make ready Half cup milk
13. Take 2 cups shredded cheese
14. Get 1 lb bacon crumbled

Instructions to make Loaded Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

So that’s going to wrap it up with this exceptional food loaded twice baked potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!