Easiest Way to Prepare Super Quick Homemade Baked Potato Gnocchi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked potato gnocchi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Potato Gnocchi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Potato Gnocchi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Gnocchi:

1. Prepare 3 Cups Potato Gnocchi
2. Prepare 16 oz Bolognese Sauce
3. Get 1 Cup Ricotta Cheese
4. Make ready 1 Cup Shredded Mozzarella
5. Prepare 1 Tablespoon Chopped Parsly
6. Get 1 Teaspoon Garlic Powder
7. Take To Taste Salt and Peoper

Steps to make Baked Potato Gnocchi:

1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)

So that’s going to wrap it up with this exceptional food baked potato gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!