Simple Way to Prepare Gordon Ramsay Crispy Baked Potato Wedges

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy baked potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Baked Potato Wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Baked Potato Wedges is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Get 5 medium Russet potatoes, evenly cut into 8 pieces
2. Prepare 50 ml olive oil
3. Make ready salt (to taste)
4. Get 2 tsp minced garlic
5. Take 1 tsp paprika
6. Get 1 tsp minced parsley (or dry parley) for garnish

Steps to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Sprinkle with parsley. Serve with your favorite dish! 😋

So that is going to wrap this up with this exceptional food crispy baked potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!