How to Make Favorite Baked Tilapia and Potatoes in Cream

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Tilapia and Potatoes in Cream is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Tilapia and Potatoes in Cream is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Make ready 3 tilapia fillets (about 500 gr)
2. Get 2-3 big potatoes
3. Get 200 ml cream 15-20%
4. Prepare 2 tb.s. green peas
5. Make ready 1/2 t.s. mustard
6. Take dill
7. Get butter

Instructions to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

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