21/10/2020 18:21

Step-by-Step Guide to Make Quick Cow pea / Lobia Masala Rice Vermicelli

by Emilie Gross

Cow pea / Lobia Masala Rice Vermicelli
Cow pea / Lobia Masala Rice Vermicelli

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cow pea / lobia masala rice vermicelli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cow pea / Lobia Masala Rice Vermicelli is something that I’ve loved my whole life. They are fine and they look wonderful.

Black eyed pea gravy for chapathi. Lobia masala is a healthy variation to the regular dal fry. The cow peas are pressure cooked and simmered Stir in the cooked cow peas and garam masala and mix well. Allow the mixture to simmer for five more min.

To get started with this particular recipe, we must first prepare a few components. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
  1. Prepare 1/4 cup Black eyed pea / Cow pea -
  2. Make ready 2 cups Rice Vermicelli -
  3. Prepare Onion - 1 No. Medium sized finely chopped
  4. Make ready Tomatoes - 2 Nos. Medium pureed
  5. Get 1 tbsp Chilli Powder -
  6. Get 1/2 tbsp Turmeric powder -
  7. Make ready 1/4 tsp Asafoetida -
  8. Make ready 1/2 tbsp Jeera/Cumin powder -
  9. Prepare 1/4 tbsp Coriander powder -
  10. Get Salt as required
  11. Get Water as required
  12. Get Coriander leaves for decoration
  13. Get Grated coconut - 1 tbsp (optional)
  14. Get Seasoning ingredients
  15. Take 2 tbsp Oil -
  16. Take 1/2 tsp Mustard seeds
  17. Prepare 1/2 tsp Jeera /cumin seeds
  18. Get 1/4 tsp Urad dal

Lobia Beans also called Black Eyed Peas or Cow Peas in English, make for a very nutritious pulse. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

Steps to make Cow pea / Lobia Masala Rice Vermicelli:
  1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
  2. Then drain the water and again add required water and pressure cook for 5 whistles.
  3. Remove from cooker and drain extra water. Keep it drained when frying.
  4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
  5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
  6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
  7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
  8. Transfer to a bowl and decorate with coriander leaves and serve hot.
  9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Soaking Cow peas overnight is also acceptable, if so remember you will need to run only less number of whistles.

So that’s going to wrap this up for this special food cow pea / lobia masala rice vermicelli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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