Recipe of Speedy Baked Salmon and Potato Purée

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon and potato purée. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Salmon and Potato Purée is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Salmon and Potato Purée is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Get 1 slice salmon
2. Get 1 tablespoon dry Basil
3. Take 4 baby potatoes
4. Take 2 tablespoons cooking cream
5. Get Parmesan cheese
6. Prepare 1 tablespoon Crushed chilli flakes
7. Get 1 tablespoon blackpepper
8. Prepare to taste Salt
9. Take 1 tablespoon butter
10. Make ready 1 clove garlic

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that is going to wrap it up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!