Recipe of Perfect Salad with black-eyed peas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salad with black-eyed peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers!

Salad with black-eyed peas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salad with black-eyed peas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salad with black-eyed peas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with black-eyed peas:

1. Get 250 g black-eyed peas
2. Make ready 1 small bunch of parsley, finely chopped
3. Prepare 4-5 sweet red peppers, finely chopped
4. Prepare 2-3 spring onions, finely chopped
5. Take For the sauce
6. Make ready 5 tbsp olive oil
7. Prepare 2 tbsp vinegar
8. Make ready 1 tbsp honey
9. Take 1 tbsp mustard
10. Take 1 tsp curry powder
11. Make ready salt, pepper

Transfer the black-eyed peas to a salad bowl. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned.

Steps to make Salad with black-eyed peas:

1. Soak the peas overnight.
2. Boil them the next day, strain them and leave them to cool.
3. Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).
4. Leave the salad in the fridge for 1/2 hour to stand and it is ready.

I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned. PIN Black-Eyed Pea Salad to try it later! Black eyed Pea Salad - the perfect summer salad and healthy soul food fare. What I remembered about her black eyed pea salad was that it was refreshing and could be eaten on for days.

So that’s going to wrap it up for this exceptional food salad with black-eyed peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!