Recipe of Speedy Twice Baked Potato Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, twice baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Twice Baked Potato Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Twice Baked Potato Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato Casserole:

1. Prepare 4 large Russet Potatos
2. Get 1 1/2 tsp Sea salt
3. Get 1/4 tsp Pepper
4. Prepare 4 Tbsp Butter (melted)
5. Take 1/2 Cup Cheese (grated)
6. Prepare 1/2 Cup Milk
7. Make ready 1/2 Cup Sour cream
8. Make ready 1/4 cup Bacon (cooked and crumbled)
9. Get 2 Tbsp Chives
10. Make ready Topping
11. Make ready 1 Cup Cheese (grated)
12. Make ready 1 Tbsp Chives
13. Get 3 Tbsp Bacon (cooked and crumbled)

Instructions to make Twice Baked Potato Casserole:

1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.

So that is going to wrap it up for this exceptional food twice baked potato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!