Step-by-Step Guide to Prepare Super Quick Homemade Brazilian Baked Potatoes by Rebecca

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brazilian baked potatoes by rebecca. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brazilian Baked Potatoes by Rebecca is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brazilian Baked Potatoes by Rebecca is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Baked Potatoes by Rebecca:

1. Prepare 4 Large, washed potatoes (your choice of type)
2. Make ready 1 Fresh chopped chives
3. Prepare 1 sour cream
4. Get 1 Fresh, shredded smoked gouda
5. Take 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
6. Get 1 garlic
7. Prepare 1 dried, sweet basil
8. Take 1 dried oregano
9. Make ready 2 cup water
10. Prepare 1 Pink Himilayan salt
11. Prepare 1 butter
12. Take 1 sliced scallions

Steps to make Brazilian Baked Potatoes by Rebecca:

1. Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
2. Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
3. Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
4. After an hour of bake time uncover potatoes and spoon jucies over potatoes.
5. Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
6. Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.

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