How to Make Speedy Potato Skins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato skins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Skins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato Skins is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato skins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Skins:

1. Prepare 12 large potatoes, baked, cooled, and halved
2. Prepare 2 cup milk
3. Take 1 lb bacon, cooked and reduced to bits
4. Take 3 large green onions, chopped
5. Make ready 1 cup sour cream
6. Make ready 1/2 cup pecorino Romano
7. Take 1 cup Monterey jack cheese, shredded, for stuffing
8. Prepare 1 tsp salt
9. Take 1 tbsp ground black pepper
10. Take 1 tbsp granulated garlic powder
11. Get 2 cup Monterey jack cheese, shredded, for topping

Steps to make Potato Skins:

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

So that’s going to wrap it up with this special food potato skins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!