Recipe of Ultimate Baked Potatoes with Broccoli and Cheese

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked potatoes with broccoli and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Potatoes with Broccoli and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:

1. Take 6 medium diet potatoes
2. Prepare 1/2 box quick melt cheese
3. Take 1 packages mozzarella cheese
4. Make ready 1 bunch medium broccoli
5. Take 1 can beef corned
6. Prepare 2 tbsp fresh milk
7. Prepare ground black pepper

Instructions to make Baked Potatoes with Broccoli and Cheese:

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4. Bake in the microwave for 3 minutes until the cheese melted.

So that’s going to wrap it up for this special food baked potatoes with broccoli and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!