How to Make Award-winning Banana nut bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana nut bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Someone who KNOWS what banana nut bread is supposed to be! Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here!

Banana nut bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana nut bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook banana nut bread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana nut bread:

1. Take 2 cups sugar
2. Get 3/4 cup butter, softened
3. Take 3 eggs
4. Take 2 cups mashed bananas
5. Prepare 1/2 cup sour cream
6. Take 1 teaspoon baking soda
7. Get 1/2 teaspoon baking powder
8. Take 2 teaspoon cinnamon
9. Take 2 cups nuts walnuts finely chopped
10. Take 2 teaspoons vanilla
11. Prepare 2 cups flour

But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

Instructions to make Banana nut bread:

1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
4. Bake for 90 minutes until a tooth can be inserted and comes out clean.
5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!

So that’s going to wrap it up for this exceptional food banana nut bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!