Recipe of Homemade Chicken Kathi Roll

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken kathi roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Kathi Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Kathi Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken kathi roll using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kathi Roll:

1. Prepare 250 gms boneless chicken thighs
2. Get 2 tbsp oil
3. Make ready 1 cup finely sliced onions
4. Prepare 1/2 cup finely sliced ginger
5. Take 1/2 cup chopped coriander leaves
6. Prepare 2 chopped green chillies
7. Get 5 tbsp lemon juice
8. Get 1 tsp garam masala
9. Make ready 1 tbsp green chutney
10. Prepare For Marinade-
11. Prepare 3 tbsp curd
12. Take 3 tbsp ginger garlic paste
13. Get 1 tsp Kashmiri red chilli powder
14. Get 1 tbsp jeera powder
15. Get 1 tbsp dhania powder
16. Get 1 1/2 tsp salt or to taste
17. Get for rotis-
18. Take 1 1/2 cup flour
19. Take 2 tsp oil
20. Take 1/2 tsp ajwain (carom seeds)
21. Make ready as requried Salt to taste

Steps to make Chicken Kathi Roll:

1. Cut the chicken thighs into small pieces. In a large bowl, marinate the chicken with the curd, ginger garlic paste, salt, Kashmiri red chilli powder, jeera powder, and dhania powder. Mix well and leave aside for 1-2 hours.
2. In the meantime, make the dough. Knead together the flour, oil, salt and ajwain (carom seeds). Keep aside to rest for 15-20 minutes.
3. To make the stuffing, heat 2 tbsp of oil in a pan. Add the marinated chicken and saute. Add a bit of water if required. Cook the chicken until tender and allow it cool.
4. In a large bowl, take the cooked chicken. Add in the onions, ginger, chopped coriander leaves, green chillies, lemon juice, garam masala, and green (dhania pudina) chutney. Mix well and keep aside.
5. Divide the dough into 8 equal portions. Roll them out into thin rotis. Cook the rotis on a hot tawa or griddle. Add a bit of oil on both sides for the color. Remove and keep aside.
6. To assemble, place the roti on a flat surface. Add a portion of the stuffing and roll them up.
7. Chicken Kathi rolls are ready to serve. Serve them hot with tomato ketchup or chutney of your choice.

So that’s going to wrap this up for this special food chicken kathi roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!