Recipe of Homemade Quick banana nut bread!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick banana nut bread!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick banana nut bread! is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick banana nut bread! is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have quick banana nut bread! using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick banana nut bread!:

1. Get 1 1/4 cups unbleached all-purpose flour
2. Take 1 teaspoon baking soda
3. Make ready 1/2 teaspoon fine salt
4. Prepare 2 large eggs, at room temperature
5. Prepare 1/2 teaspoon vanilla extract
6. Get 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
7. Take 0.5 cup sugar
8. Make ready 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
9. Get 1/2 cup toasted cashew pieces

Instructions to make Quick banana nut bread!:

1. Arrange the ingredients and light the charcoal oven to pre-heat.
2. Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
3. Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
4. With a rubber spatula, mix in the flour mixture until just incorporated.
5. Fold in the nuts and transfer the batter to the prepared pan.
6. Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!

So that’s going to wrap this up for this special food quick banana nut bread! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!