Simple Way to Make Super Quick Homemade Kam Heong Chicken (Fragrant Chicken)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kam heong chicken (fragrant chicken). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kam Heong Chicken (Fragrant Chicken) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kam Heong Chicken (Fragrant Chicken) is something which I have loved my entire life. They’re fine and they look wonderful.

Love fried chicken in any form? We are almost very sure that this Chinese Fried Chicken recipe will blow your mind. Deep fry in hot oil till golden brown. Add in fried chicken pieces, water and stir well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kam heong chicken (fragrant chicken) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kam Heong Chicken (Fragrant Chicken):

1. Take Boneless Chicken Thighs (cut into small bite sizes)
2. Make ready leaves Curry
3. Prepare 3 tbsp dried shrimps (soaked in water)
4. Get 4 dried red chillies (chopped and soaked in water)
5. Make ready 1 whole garlic bulb (chopped)
6. Take 1 big shallot (chopped)
7. Take 1 lemon grass (bruised and white parts)
8. Take Marinade
9. Make ready 2 tbsp oyster sauce
10. Take 2 tbsp soya sauce
11. Prepare 1 tsp sugar
12. Make ready 1 egg
13. Make ready 3 tbsp corn flour
14. Prepare 1.5 tbsp curry powder

The name kam heong is actually a Cantonese phrase for "golden fragrance," since one of the distinct qualities is the powerful aromas that immediately come from this style of cooking. Golden Fragrance (Kam Heong) Clams Recipe. See Also: Recipe: Claypot Glass Noodles with Prawns. Then add the aromatics and stir fry until fragrant.

Steps to make Kam Heong Chicken (Fragrant Chicken):

1. Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp).
2. In a big pot, add oil enough to cover the chicken pieces.
3. Deep fry the chicken pieces, set aside for later user.
4. In a wok, add oil and heat up. Add dried shrimp (reserve the water) stir fry for a min.
5. Add garlic, dried chillies, shallots in the wok and stir fry for 2 mins.
6. Add lemon grass and curry leaves in and stir fry for about 3 mins.
7. Add the shrimp water, 1 tbsp oyster sauce, 1 tsp sugar in and let it cook and evaporate about 70%.
8. Add chicken pieces in and stir well.
9. Serve with rice.

See Also: Recipe: Claypot Glass Noodles with Prawns. Then add the aromatics and stir fry until fragrant. Add prawns and curry paste to the wok. Came for the famed Kam Heong braised pig trotters (only at night) but ended up ordering the braised duck as well. Fried golden fragrant kam heong chicken- malaysian hawkers special.

So that’s going to wrap it up with this exceptional food kam heong chicken (fragrant chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!