Recipe of Quick Ray's' Jello Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ray's' jello cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ray's' Jello Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ray's' Jello Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ray's' jello cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Jello Cake:

1. Make ready 12 Graham crackers
2. Take 2 box strawberry jello
3. Make ready 1 box large) banana instant pudding
4. Take 1 tbsp strawberry extract
5. Take 1 can whip cream for decoration
6. Get 1 can crushed drained pineapple
7. Prepare 1 chocolate sprinkles
8. Take 1/2 each bag marshmallows
9. Get 1 tub large tub of coolwhip

Instructions to make Ray's' Jello Cake:

1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

So that’s going to wrap it up for this special food ray's' jello cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!