Recipe of Perfect Bread Pudding Cake with Caramelized Bananas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding cake with caramelized bananas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding Cake with Caramelized Bananas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Take 1 Banana
2. Take 1/2 tbsp Lemon juice
3. Make ready 200 ml Milk
4. Get 1 1/2 tbsp Sugar
5. Make ready 2 Eggs
6. Take 1 White bread (from an 8-slice loaf)
7. Take 100 ml Heavy cream
8. Get 1/2 tbsp Rum
9. Get Camamel sauce
10. Make ready 3 tbsp Sugar
11. Get 2 tsp Water

Steps to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

So that’s going to wrap it up with this special food bread pudding cake with caramelized bananas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!