01/10/2020 07:08

Recipe of Homemade Rum & Chocolate Banana Pudding

by Gary Peters

Rum & Chocolate Banana Pudding
Rum & Chocolate Banana Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rum & chocolate banana pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum & Chocolate Banana Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rum & Chocolate Banana Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum & Chocolate Banana Pudding:
  1. Get 250 grams Ripe bananas
  2. Get 1 and 1/2 tablespoons Sugar
  3. Prepare 2 tbsp Cocoa powder
  4. Get 100 grams Bitter chocolate
  5. Make ready 100 ml Milk
  6. Get 2 tbsp Rum
  7. Prepare 5 grams Gelatin powder
  8. Make ready 50 ml Water
Instructions to make Rum & Chocolate Banana Pudding:
  1. Preparation: Soak the gelatin in water. Finely chop up the chocolate.
  2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
  3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
  4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
  5. Pour the mixture into moulds, let chill to harden, and you're done.

So that is going to wrap this up with this special food rum & chocolate banana pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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