Recipe of Quick Mexican Coffee Buns aka Rotiboy

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican coffee buns aka rotiboy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. You can leave out the coffee and have a plain vanilla topping. I used a tangzhong milk loaf for my buns.

Mexican Coffee Buns aka Rotiboy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Coffee Buns aka Rotiboy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican coffee buns aka rotiboy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Coffee Buns aka Rotiboy:

1. Take bread softener
2. Get 300 grams strong bread flour
3. Get 300 ml cold water
4. Take 1 grams active dry yeast
5. Prepare Bread
6. Prepare 330 grams strong bread flour
7. Prepare 90 ml milk
8. Take 200 grams bread softener (as above)
9. Get 1 egg
10. Take 70 grams sugar
11. Get 20 grams milk powder
12. Get 5 grams active dry yeast
13. Get 1 tsp salt
14. Take filling
15. Prepare cubes of butter
16. Get topping
17. Get 50 grams butter, softened
18. Prepare 50 grams sugar
19. Take 1 egg
20. Prepare 2 tbsp strong coffee
21. Prepare 70 grams all-purpose flour

It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. It reminds me of the Cantonese Po Lo Bao.

Steps to make Mexican Coffee Buns aka Rotiboy:

1. Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
2. Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
3. Let rest for half an hour or until the dough has doubled in size.
4. Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
5. Beat in egg and stir in the coffee.
6. Sift the flour into the mixture and stir gently until corporated. Do not over work it.
7. Pour the cookie batter into a piping bag with the tip snipped off.
8. Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.

Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. It reminds me of the Cantonese Po Lo Bao. Roti Boy has become the name for this type of buns with cookie crust on top in Malaysia. These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven.

So that’s going to wrap it up with this special food mexican coffee buns aka rotiboy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!