Step-by-Step Guide to Make Quick Pudding Raja

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pudding raja. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pudding Raja is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pudding Raja is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pudding raja using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pudding Raja:

1. Take For the pudding
2. Make ready 5-10 ripe bananas cut to 3 inches length
3. Get 1 cup cashew nuts
4. Make ready Ghee for shallow frying
5. Get Glazed cherries
6. Prepare Sweetened prunes
7. Prepare For the custard sauce
8. Get 500 ml evaporated milk
9. Take 3 egg yolks
10. Get 1/3 cup sugar
11. Prepare 1 tbsp custard powder
12. Prepare For the golden strands/noodles
13. Get 5 egg yolks
14. Get 1/4 tsp cornflour
15. Make ready For the sugar syrup
16. Make ready 150 grams sugar
17. Take 400 ml water
18. Take Pandan leaf cut to 4-inch pieces.

Instructions to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap it up for this special food pudding raja recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!