15/10/2020 09:08

Easiest Way to Prepare Perfect Bloody mary πŸ… (vodka punch)

by Lizzie Wood

Bloody mary πŸ… (vodka punch)
Bloody mary πŸ… (vodka punch)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bloody mary πŸ… (vodka punch). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bloody mary πŸ… (vodka punch) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bloody mary πŸ… (vodka punch) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bloody mary πŸ… (vodka punch) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bloody mary πŸ… (vodka punch):
  1. Take 50 ml vodka
  2. Prepare 400 ml tomato juice
  3. Take 25 ml lemon juice
  4. Prepare 5 ml Worcestershire sauce
  5. Prepare Pinch crushed black pepper
  6. Get Few drops Tabasco sauce
Steps to make Bloody mary πŸ… (vodka punch):
  1. In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper.
  2. Shake to mix and serve with ice.
  3. Garnish with crushed pepper

So that’s going to wrap this up with this special food bloody mary πŸ… (vodka punch) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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