Steps to Prepare Homemade Basic Bread Rolls with a Bread Machine

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, basic bread rolls with a bread machine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Bread Rolls with a Bread Machine is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basic Bread Rolls with a Bread Machine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have basic bread rolls with a bread machine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Bread Rolls with a Bread Machine:

1. Take 200 grams Bread (strong) flour
2. Take 2 grams Dry yeast
3. Take 15 grams Sugar
4. Get 2 grams Salt
5. Make ready 8 grams Skim milk powder
6. Prepare 130 ml Water
7. Prepare 20 grams Butter

Instructions to make Basic Bread Rolls with a Bread Machine:

1. Put all the ingredients in a bread machine, and press start. (Use the "dough" program.)
2. Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.)
3. Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
4. Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C.
5. Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)

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