How to Make Quick Hashed Beef Bread in a Bread Machine

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hashed beef bread in a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hashed Beef Bread in a Bread Machine is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hashed Beef Bread in a Bread Machine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hashed beef bread in a bread machine using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hashed Beef Bread in a Bread Machine:

1. Prepare 200 grams Bread (strong) flour
2. Get 50 grams Cake flour
3. Get 10 grams Sugar
4. Make ready 3 grams Salt
5. Prepare 160 grams Milk (or Water)
6. Get 20 grams Unsalted butter (cultured butter, if possible)
7. Get 3 grams Dry yeast
8. Take 1 appropriate amount ●Olive oil for garnish
9. Prepare 1 appropriate amount ● Panko
10. Take 12 tsp ●Left over hashed beef

Steps to make Hashed Beef Bread in a Bread Machine:

1. Put all ingredients except marked ● into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start.
2. After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes.
3. Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time.
4. Brush on olive oil over the top half, and coat with panko.
5. Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven).
6. They'll be golden brown baked.

So that’s going to wrap this up with this exceptional food hashed beef bread in a bread machine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!