Simple Way to Prepare Quick Simple Loaf Bread Using a Bread Machine

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple loaf bread using a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Loaf Bread Using a Bread Machine is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Loaf Bread Using a Bread Machine is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple loaf bread using a bread machine using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Loaf Bread Using a Bread Machine:

1. Prepare 200 grams Bread (strong) flour
2. Make ready 30 grams Rice flour
3. Prepare 10 grams Skim milk powder
4. Get 12 grams Sugar
5. Get 12 grams Unsalted butter
6. Take 4 grams Salt
7. Get 160 ml Water
8. Take 1 tsp Dried yeast

Instructions to make Simple Loaf Bread Using a Bread Machine:

1. Put all the ingredients in a bread machine, and start the regular bread program.
2. This is how it looks baked.
3. If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising.
4. After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
5. Deflat lightly, and roll out into an oval.
6. Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly.
7. Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
8. When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes.
9. When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.

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