Recipe of Perfect Carnitas de Res

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carnitas de res. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carnitas de Res is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carnitas de Res is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas de Res:

1. Make ready 2 lbs flank steak
2. Make ready 1 green bell pepper; sliced
3. Get 1 red bell pepper; sliced
4. Get 1 jalapeño; sliced
5. Prepare 1 yellow onion; sliced
6. Take 1 tsp cayenne pepper
7. Get 1 tsp minced garlic
8. Get 1/4 tsp onion powder
9. Make ready 1 tsp ground cumin
10. Make ready to taste salt & pepper
11. Get 1 pack corn tortillas
12. Take 2 tsp chili powder
13. Make ready 1 cilantro
14. Make ready 1 lime
15. Take 1 avocado
16. Get salsa

Instructions to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that is going to wrap it up with this special food carnitas de res recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!