06/11/2020 13:49

How to Prepare Award-winning Berry Overnight oats

by Jordan Logan

Berry Overnight oats
Berry Overnight oats

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, berry overnight oats. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Berry Overnight oats is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Berry Overnight oats is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have berry overnight oats using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Berry Overnight oats:
  1. Prepare 1/2 cup Oats (I used quick oats, but have used old fashioned oats before)
  2. Take 1 tbsp Chia seeds (optional)
  3. Prepare 1/2 cup Unsweetened almond milk
  4. Make ready 3 tbsp Plain non fat greek yogurt
  5. Get 1/4 cup Frozen berries (any kind or one kind. You can also use fresh berries)
  6. Prepare 1 tbsp Agave nectar sweetener
Steps to make Berry Overnight oats:
  1. In a jar or cup with a lid, mix oats, chia seeds (optional), and almond milk.
  2. Add greek yogurt on top, but don't mix.
  3. Add the berries on top of the yogurt, but don't mix.
  4. Next you will add the agave sweetener on top without mixing
  5. Now put the lid on and leave in the refrigerator overnight.
  6. Next morning, stir it all up and enjoy cold! :)
  7. Macros (without chia seeds): 259 calories. 4.2 grams of fat. 5.8 grams of fiber. 8.8 grams of protein. 49.4 grams of carbs.

So that’s going to wrap this up with this special food berry overnight oats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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