Recipe of Homemade Pinoy Spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pinoy spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinoy Spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pinoy Spaghetti is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinoy Spaghetti:

1. Make ready 1 L Water
2. Get 1 Tbsp UFC Iodized Salt
3. Take 1 pack Spaghetti noodles, 400 grams
4. Get 2 Tbsp Golden Fiesta Canola Oil
5. Take 1 Small red onion, peeled and chopped
6. Get 3 Cloves garlic, peeled and chopped
7. Get 1/4 kilo Ground pork
8. Take 1/4 kilo Ground beef
9. Make ready 1 Tbsp Silver Swan Soy Sauce
10. Prepare 1/4 tsp UFC Ground black pepper
11. Take 4 Hotdogs, regular size, sliced
12. Get 1 pack UFC Tomato Sauce Guisado, 200 grams
13. Prepare 1 pack Papa Sweet-Sarap Spaghetti Sauce
14. Take 1/2 cup Grated quick melt cheese
15. Take 1 cup Grated quick melt cheese, for topping

Steps to make Pinoy Spaghetti:

1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
5. Add grated cheese. Stir to melt and mix with meat mixture.
6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

So that is going to wrap this up for this special food pinoy spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!