How to Make Award-winning Thursday Night Meal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thursday night meal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thursday Night Meal is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thursday Night Meal is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thursday Night Meal:

1. Take Linguine
2. Get 1/2 pound linguine
3. Prepare 1 quart water
4. Take 1 tablespoons salt
5. Take 2 tablespoons extra virgin olive oil
6. Prepare 1 tablespoon extra virgin olive oil for tossing
7. Make ready 2 tablespoons parsley flakes for tossing
8. Get 24 ounces vodka spaghetti sauce
9. Make ready Porkchops
10. Make ready 2-1/2 pound bone in center cut porkchops
11. Make ready As needed salt
12. Make ready As needed ground black pepper
13. Get Flour
14. Make ready 1-1/2 cup all purpose flour
15. Take 1 teaspoon salt
16. Take 1 teaspoon ground black pepper
17. Prepare Vegetables
18. Prepare 1 pound mixed vegetables
19. Prepare 1/2 teaspoon pink Himalayan salt
20. Get 1/2 teaspoon granulated garlic powder
21. Prepare 1/2 teaspoon granulated onion powder
22. Make ready Eggs
23. Take 2 extra large eggs
24. Get To taste salt and pepper
25. Make ready 1/4 cup water

Steps to make Thursday Night Meal:

1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food thursday night meal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!