Recipe of Award-winning Chinese soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese soup:

1. Make ready 2 carrots
2. Prepare 1 big onion
3. Get 1 big white turnip
4. Prepare 200 g shrimp
5. Prepare 200 g white fish
6. Take 250 g broccoli
7. Take Butter
8. Take Persil
9. Take 200 g White mushroom
10. Prepare 10 g dried black mushroom
11. Make ready Vermicelli
12. Take Soja sauce

Steps to make Chinese soup:

1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min.
2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,
3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces
4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻

So that is going to wrap it up for this exceptional food chinese soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!