How to Prepare Jamie Oliver Pecan-crusted chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pecan-crusted chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan-crusted chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pecan-crusted chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pecan-crusted chicken:

1. Get 2 egg whites
2. Prepare 1 1/2 cup pecans
3. Make ready 1/2 tsp salt
4. Take 1/4 tsp cayenne pepper
5. Prepare 6 chicken tenders (about 1lb)
6. Prepare 1/4 cup vegetable oil

Steps to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

So that’s going to wrap it up for this exceptional food pecan-crusted chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!