How to Make Quick Cream of Chicken w/ Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cream of Chicken w/ Butternut Squash is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Prepare 32 oz cream of chicken soup
2. Take 1 small butternut squash; peeled, seeded, & medium dice
3. Prepare 1 red bell pepper; medium dice
4. Prepare 1 large shallot; small dice
5. Get 2 garlic cloves; creamed
6. Prepare 2 T fresh rosemary; minced
7. Prepare 1 t crushed pepper flakes
8. Get 1/4 C white wine vinegar
9. Get 3/4 oz fresh basil; chiffonade
10. Prepare 1/2 C shredded merlot-parmesean cheese
11. Get as needed olive oil
12. Take as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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