How to Make Speedy Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Get 3 large turnips
2. Make ready 1/2 cup red lentils
3. Prepare 1 cup dashi broth (or vegetable broth)
4. Take 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Make ready 1 cup roughly chopped Bok choy/spinach
7. Make ready Parsley
8. Make ready Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that’s going to wrap this up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!