Easiest Way to Prepare Favorite Porcupine Balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, porcupine balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Porcupine Balls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Porcupine Balls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Balls:

1. Make ready Porcupine Balls
2. Take 1 pound ground veal
3. Make ready 1 pound ground pork
4. Make ready 1/2 cup panko breadcrumbs
5. Make ready 1 jumbo egg
6. Get 2 tablespoons water
7. Make ready 1/2 teaspoon ground Hungarian paprika
8. Prepare 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Make ready 1/2 tablespoon Italian seasonings
11. Get 1/2 teaspoon ground white pepper
12. Make ready 1 cup yellow rice, raw
13. Get Sauce
14. Prepare 23 ounce canned tomato soup, condensed
15. Take 1/2 soup can of water
16. Make ready 1/4 cup brown sugar
17. Take Rice
18. Prepare 1 cup yellow rice
19. Make ready 2 tablespoons extra virgin olive oil
20. Get 2 cups water
21. Take 1/3 cup dehydrated onions
22. Get 1/2 cup water

Instructions to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
2. Gather your veal and pork.
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food porcupine balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!