How to Prepare Homemade Bulgur Mujaddara

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgur mujaddara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bulgur Mujaddara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bulgur Mujaddara is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bulgur Mujaddara:

1. Take coarse bulgur
2. Take brown lentils
3. Take yellow onion finely diced
4. Take large yellow onions sliced
5. Prepare olive oil
6. Make ready Cumin
7. Take Salt
8. Prepare Black pepper
9. Take Curry powder
10. Take Mixed seven spices
11. Make ready Nutmeg
12. Get Water

Instructions to make Bulgur Mujaddara:

1. Soak bulgur in tepid water for 20-30 minutes.
2. Heat the olive oil then fry the finely chopped onion till soft.
3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
4. Add all spices to your taste.
5. Wash the lentils. Boil till half cooked in water.
6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
8. Add this oil over your cooked bulgur.
9. Dress your plate with your crispy onions. Enjoy!

So that’s going to wrap it up for this special food bulgur mujaddara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!