Easiest Way to Prepare Quick Venison fajitas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison fajitas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison fajitas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Venison fajitas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Venison fajitas:

1. Get 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
2. Make ready 16 oz venison tenderloin cut into 1/4 " mini medallions
3. Take 1/3 cup fajita seasoning of choice
4. Get 1 sliced onion
5. Take 1 sliced green pepper (can use different colors and mix)
6. Make ready 1 tbsp chopped garlic
7. Make ready 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
8. Take 1 finely chopped jalapeño (optional)
9. Prepare 1 top with cheese of choice /sour cream/ salsa
10. Prepare 6 flour tortillas of choice

Steps to make Venison fajitas:

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

So that is going to wrap it up for this special food venison fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!