19/11/2020 08:11

How to Make Award-winning Butternut and Bean Soup

by Estella White

Butternut and Bean Soup
Butternut and Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut and bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut and Bean Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut and Bean Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut and Bean Soup:
  1. Prepare 1 Large Butternut Squash
  2. Take 2-3 Large Onions
  3. Take 500 mls Vegetable Stock
  4. Make ready 1 Large Tin Mixed Beans, drained
  5. Make ready 1 Tablespoon Coriander
  6. Make ready 100 Grams Butter
  7. Take 3 Tablespoons Olive Oil
Instructions to make Butternut and Bean Soup:
  1. Peel and de-seed the Butternut Squash using a spoon.
  2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
  3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
  4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
  5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
  6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

So that is going to wrap it up with this special food butternut and bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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