04/11/2020 06:09

Recipe of Speedy Mini Oats Uttapam

by Sam Dixon

Mini Oats Uttapam
Mini Oats Uttapam

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini oats uttapam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Oats Uttapam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Oats Uttapam is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini oats uttapam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Oats Uttapam:
  1. Make ready 1/2 cup oats, dry roasted and powdered
  2. Take 1/4 cup urad dal (split black gram) soaked overnight & ground
  3. Get buttermilk as required
  4. Get to taste salt
  5. Take 1 onion, chopped
  6. Make ready 1 tomato, chopped
  7. Make ready 1 green chili, chopped (opt)
  8. Make ready 2 tbsp. coriander leaves, chopped
  9. Make ready oil to shallow fry
  10. Take coconut chutney & sambar to serve
Steps to make Mini Oats Uttapam:
  1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
  2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
  3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
  4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that is going to wrap this up for this special food mini oats uttapam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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