Recipe of Quick enchiladas verdes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, enchiladas verdes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

enchiladas verdes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. enchiladas verdes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook enchiladas verdes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make enchiladas verdes:

1. Take 12 chicken legs
2. Get 25 tortillas
3. Get 8 jalapeños
4. Get 6 Tomatillos
5. Get 3 chile serano
6. Get 1 onion
7. Make ready 1 tbsp knorr (caldo de pollo)
8. Take 6 crackers (salty)
9. Take 1 oil

Instructions to make enchiladas verdes:

1. cook the chicken legs with some salt && black pepper bf half an onion
2. while chicken is cooking…. in a pan put in the tomatillos, jalapeños nd Chile serano cook for about 5min then but everything in the blender with 1 tablespoon of knorr nd the 6 crackers and blend very well
3. in another pan but 1 tablespoon of oil nd pour Chile in pan bring to simmer nd set aside
4. take chicken off heat nd put in another bowl with cold water just the chicken not the chicken broth
5. in another small pan heat 2cups of oil nd put in one tortilla for about 3sec turn nd do the same remove nd but in next tortilla keep doing the same till done
6. when done with tortillas take chicken off bone w/hands
7. take one torrtilla at a time nd cover with green Chile nd roll some chicken nd roll but in a cookie sheet nd keep doing till done…. when done take remaining Chile nd poor over enchiladas top with favorite cheese nd serve warm

So that’s going to wrap this up with this exceptional food enchiladas verdes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!