Step-by-Step Guide to Make Award-winning Sig's Double Butternut Squash Soup with Herb Drizzle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's double butternut squash soup with herb drizzle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Make ready Soup
2. Get 1 medium Butternut Squash. Do not peel
3. Make ready 1 large onion, chopped
4. Get 2 medium sweet potatoes,peeled and. chopped
5. Make ready 4 large cloves of garlic peeled and chopped
6. Make ready 3/4 liter water, adjust later if needed,
7. Make ready 3 vegetable stock cubes
8. Prepare 1 pinch thyme,salt and cayenne pepper each
9. Make ready Baked/ Grilled Butternut Squash
10. Take 1 good pinch dried thyme
11. Take 2 tbsp olive oil for drizzling
12. Make ready 1/2 red chilli finely.chopped to garnish,
13. Take 1 pinch each salt and cayenne pepper to season
14. Get Herb Drizzle
15. Get 1 small bunch fresh parsley, just leaves,very finely chopped
16. Get 1/3 tsp ground coriander
17. Make ready 1 clove garlic,crushed
18. Make ready 1/2 lemon, juice only
19. Get 100 ml olive oil

Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

So that’s going to wrap this up for this special food sig's double butternut squash soup with herb drizzle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!